Our Recipes
Check out how we cook up our lobster
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Lobster Cakes
This recipe is perfect for entertaining. They can be served with the vegetable relish and lemon thyme aioli as an appetizer or a main course. This is also the perfect brunch recipe for the morning after a summer lobster boil!
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Lobster Linguine
Creamy pasta and sauce meet fresh, local seafood in this decadent and hearty dish. Perfect for a filling weeknight dinner or a special evening with guests, one thing is certain, this rich recipe will not disappoint.
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Lobster Mac and Cheese
A classic creamy pasta dish taken to new heights with chunks of lobster meat, two kinds of cheese and a zing of heat to bring it all together.
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Lobster Poutine
As if Canadian poutine wasn't decadent enough, we've amped up the indulgent factor with fresh lobster meat, socca fries and beurre montée.
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Lobster Omelette
Whether you're looking for a tasty brunch or easy lunch/dinner, this light and fluffy omelette contains the ultimate indulgence with fresh lobster meat, wild mushrooms, chives and shaved Gouda.
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Lobster Ravioli
Homemade ravioli stuffed with lobster meat, spinach and onion. Smothered in a vermouth cream sauce take this pasta favourite up a notch. And if making pasta isn't your thing you can use wonton wrappers.
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Scallops
Two of Nova Scotia's most treasured ingredients, maple and scallops, come together with fresh local produce in this delicious recipe.